Warm Sago Pudding with Cardamom Peaches Nostalgic winter dessert to enjoy around the braai or in front of the fire....
Apricot Danish Pastries Worth the effort sweet almond buttery pastries for breakfast or brunch...
Apricot Jam Rusks Dunk or don't, winter rusks and coffee is a well-loved South African tradition....
Apricot Frangipane Tart A light dessert tart, perfect for summer....
Cape Malay-style Fish Curry Fragrant and spicy Malay-style fish curry....
Chicken Curry Packed with filling vegetables and flavour, this versatile curry sauce can be used as a base for chicken, beef, lamb or ...
Hot Cross Bun Bread and Butter Pudding Sweet, spicy and delicious, serve this simple to prepare pudding this Easter holiday....
Crispy Fried Chicken with Masala Curry Sauce Ingredients Masala Curry Sauce 15 ml (1 Tbsp) butter 15 ml (1 Tbsp) oil 1 onion, peeled and chopped 1 clove garlic, crus...
Crispy Fried Chicken with Coronation-style Coleslaw Crispy chicken served with coleslaw. ...
Bobotie Meatloaf Same great bobotie flavour, we changed up the traditional recipe just a little and prepared this South African favourite...
Coronation Potato Salad This tangy, curried potato salad is a great side dish at any braai....
Slow-Cooked Apricot Beef Curry Balance the spicy with a little sweet in this easy-to-prepare beef curry....
Steamed Jam Pudding Grandma's old-fashioned steamed pudding is a winter delight. Slow-cooked until warm and soft with a touch of sweetness f...
Veena’s Apricot Chicken By Veena Mudaly Marinated roasted chicken with seasoned vegetables....
Bobotie Samoosas We've been having fun in the kitchen filling crisp golden samosa pastries with rich bobotie mince. ...
Fruity Sago Pudding It's hard to improve on a classic, but we think we have done it. We've added a sweet apricot kiss and a meringue topping...
Mango-Glazed Doughnuts Making glazed doughnuts is easier than you think. We've given this recipe a tropical sweet mango spin....
Homemade Roosterkoek We love roosterkoek Ð the South African bread that is cooked over the braai Ð and we love serving it with butter, chee...
Decadent Potbrood We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it ove...
Easy Boerewors Bobotie Boerewors isn't limited to braais. We added it to our traditional South African bobotie recipe together with a touch of ...
Chicken Kebabs With Rosemary & Apricots _Kebabs, or as we like to call them, sosaties, are always great on a braai....
Egg Pasta Salad with Curry-Mayo Dressing A picnic-perfect egg pasta salad with a mild curry-mayo dressing....
Creamy Curried Chicken Livers Delicious and comforting, this simple weekday dinner is on the table in under 30 minutes....
Easy Malva Pudding Traditional South African malva pudding Ð a great dessert for any season....
Green Bean Mutton Stew A little sweet and a hint of spicy, we've added some variety to a traditional Cape Malay tomato bredie with Rhodes Cross...
Malva Pudding Cupcakes South AfricaÕs most loved winter pudding in cupcake form....
Hertzoggies We've given this fete-favourite an easy-to-make makeover....
Fruity Spare Rib Marinade Preparing spare ribs from scratch is easier than you think....
Peach & Cranberry Filled Tart Slices Delicate pastry slices filled with lightly spiced Rhodes Quality Peaches....
Apricot & Pineapple Chicken Casserole Feed a crowd with this delicious island-inspired chicken casserole....
Honey & Milk Pudding The perfect accompaniment to a hot cup of tea on a cold Sunday afternoon....
Baked Guava Pudding Winter is for warm puddings with custard or ice cream or cream or better still, all three....
Curried Pasta Salad An old fashioned curry salad thatÕs still popular as a braai side dish....
Peach & Almond Tart Win more fans with this easymake tart....
Bread, Butter & Jam Pudding A classic and comforting warm pudding....
Bacon, Brie & Apricot Jam Toasties Not your regular old toasted cheese sarmie....
Apricot Roly Poly Pudding This delicious pudding is so popular with the family, you can serve it over and over again. Vary the jam and fruit filli...
Apricot Fruit Tart Quick and easy to prepare, these fruit tarts are a firm favourite....
Barbeque-Apricot Chicken Casserole The whole family will love this delicious, tender and juicy chicken casserole....
Bobotie This classic South African dish is always a winner....
Cape Malay Style Pickled Fish Enjoy the flavour of the Cape with this quick and easy dish....
Coronation Chicken Salad This tasty tangy salad can be served as lunch or dinner with good crusty bread....
Chocolate Malva Pudding Once you've tried this chocolaty malva pudding, you'll never go back to the regular one....

Apricot Jam

Preservative free and available in a variety of sizes.

Description

We love jam. This is why we use the open steam kettle cooking method to get the texture and taste just right.
Rhodes Quality jams are preservative free and come in a wide variety of flavours and sizes. The range includes 450g and 900g fridge friendly cans, 290g and 600g plastic tubs with resealable lids and 15g portion packs. We have a flavour and size pack perfect for your needs.

apricot jam

Typical Nutritional Information (As Packed)
Average Values Per 100 g Per 15 g Serving
Energy (kJ) 945 142
Protein (g) 0.9 0.1
Glycaemic Carbohydrates (g) 55 8
of which total sugar (g) 54.4 8.2
Total fat (g) <0.1 <0.1
of which saturated fatty acids (g) <0.1 <0.1
*Dietary fibre (g) 0.5 0.1
Sodium (mg) 9 1
*Ready to eat product analysed using AOAC 985.29 method

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