Made with these products Rhodes Quality Products
Recipes Other
Bacon, Brie & Apricot Jam Toasties

Not your regular old toasted cheese sarmie. This gourmet sandwich makes a king’s breakfast or a fancy lunch. Perfect for days that demand a better sandwich.


  • soft butter for spreading
  • 4 slices French bread
  • 60 ml (4 T) Rhodes Quality Apricot Jam
  • 4 – 8 slices Brie cheese
  • 4 slices bacon, grilled


  1. Butter one side of each slice of bread.
  2. Spread Rhodes Quality Apricot Jam on the unbuttered side of 2 slices of bread and top each with a slice of Brie and a slice of bacon.
  3. Place the remaining 2 buttered slices of bread on top of the bacon, buttered side facing out.
  4. Fry the sandwiches on both sides in a dry pan over medium heat until the bread is toasted and the cheese starting to melt.
  5. Serve hot.

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