Balance the spicy with a little sweet in this easy-to-prepare beef curry.

Ingredients

• 1 kg stewing beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• 3 carrots, diced
• 4 potatoes, diced
• 80 ml Rhodes Quality Apricot Jam
• 15 ml (1 Tbsp.) Pakco Hot Masala Curry Powder
• 250 ml (1 cup) hot prepared beef stock
• 1 x 410 g can Rhodes Quality Apricot Halves, drained
• Salt and freshly cracked black pepper

Method

1. Trim the beef and place in the bottom of a slow cooker or a heavy based pot.
2. Add the onions, garlic, carrots and potatoes.
3. Stir the Rhodes Quality Apricot Jam and the Pakco Hot Masala Curry Powder into the hot beef stock until well mixed.
4. Pour the stock over the beef and vegetables.
5. Cover and cook on high for 4-5 hours or until the beef is tender.
6. Season to taste.
7. Stir in the Rhodes Quality Apricot Halves and heat through.
8. Serve over rice.