Crunchy summer salad with a flavourful dressing; serve at your next braai.

Ingredients

Dressing

• 250 ml (1 cup) Rhodes Quality Mango & Orange 100% Fruit Juice
• 5 ml (1 tsp) Pakco Medium Curry Powder
• 10 ml (2t sp) Rhodes Quality Apricot Jam
• 15 ml (1 Tbsp) Dijon Mustard
• 30 ml (2 Tbsp) apple cider vinegar
• 15 ml (1 Tbsp) olive oil
• 15 ml (1 Tbsp) water
• 1 garlic clove, crushed
• salt and freshly cracked black pepper

Salad

• 300 g broccoli, washed and chopped
• 125 ml (½ cup) red onion, finely chopped
• 125 g (1 packet) streaky bacon, crispy fried and chopped
• 1 x avocado, seeded and peeled and chopped

Method

1. Place the Rhodes Quality Mango & Orange juice, Pakco Medium Curry Powder and Rhodes Quality Apricot Jam into a blender along with the remaining dressing ingredients.
2. Process until smooth and well blended.
3. Season to taste.
4. Mix together all the salad ingredients in a large bowl.
5. Pour over the desired amount of dressing.
6. Toss lightly to mix.
7. Chill until serving.