Made with these products Rhodes Quality Products
Recipes Other
Curried Green Bean Salad

Mildly curried easy to prepare salad, perfect for picnics and road trips.


  • 30 ml (2 Tbsp) sunflower oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 30 ml (2 Tbsp) brown sugar
  • 30 ml (2 Tbsp) Rhodes Quality Apricot Jam
  • 15 -30 ml (1-2 Tbsp) Hinds Mild & Spicy Curry Powder
  • 5 ml (1 tsp) turmeric
  • 15 ml (1 Tbsp) cornflour
  • 125 ml (½ cup) vinegar
  • 125 ml (½ cup) water
  • salt and freshly cracked black pepper.
  • 3 x 410 g cans Rhodes Quality Green Beans Cross Cut in Brine, drained


  1. Heat the oil in a medium saucepan.
  2. Add the onions and fry over medium heat until softened.
  3. Add the garlic and fry for a few minutes more.
  4. Remove the pan from the heat and add the brown sugar, Rhodes Quality Apricot Jam,
  5. Hinds Mild & Spicy Curry Powder, turmeric and corn flour.
  6. Stir well to mix and return to the heat.
  7. Add the vinegar and the water and simmer over a low heat until the sauce thickens,
  8. Season well to taste.
  9. Place the Rhodes Quality Green Beans Cross Cut into a large bowl.
  10. Pour the curry sauce over the green beans and stir to mix.
  11. Allow to cool and then refrigerate until serving.


Serves 6


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