Mildly curried easy to prepare salad, perfect for picnics and road trips.

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 30 ml (2 Tbsp) brown sugar
• 30 ml (2 Tbsp) Rhodes Quality Apricot Jam
• 15 -30 ml (1-2 Tbsp) Hinds Mild & Spicy Curry Powder
• 5 ml (1 tsp) turmeric
• 15 ml (1 Tbsp) cornflour
• 125 ml (½ cup) vinegar
• 125 ml (½ cup) water
• salt and freshly cracked black pepper.
• 3 x 410 g cans Rhodes Quality Green Beans Cross Cut in Brine, drained

Method

1. Heat the oil in a medium saucepan.
2. Add the onions and fry over medium heat until softened.
3. Add the garlic and fry for a few minutes more.
4. Remove the pan from the heat and add the brown sugar, Rhodes Quality Apricot Jam,
5. Hinds Mild & Spicy Curry Powder, turmeric and corn flour.
6. Stir well to mix and return to the heat.
7. Add the vinegar and the water and simmer over a low heat until the sauce thickens,
8. Season well to taste.
9. Place the Rhodes Quality Green Beans Cross Cut into a large bowl.
10. Pour the curry sauce over the green beans and stir to mix.
11. Allow to cool and then refrigerate until serving.

Servings

Serves 6