Rhodes Quality
Boerewors & Vegetable Short Pastries Crispy short pastry filled with boerewors, relish and vegetables and baked in a Kettle Braai for a smoky flavour....
Corn and Mixed Vegetable Casserole Simple warm and comforting side dish for your winter braai....
Lemony Chickpea & Mixed Vegetable Orzo Soup Creamy and delicious, this soup cooks up in minutes....
Easy Thai Red Vegetable Curry Simple vegetarian Thai red curry, an economical and simple weekday dinner. ...
Bolognese Phyllo Pie Fragrant and simple, this pasta dish is a weekday dinner favourite....
Beef and Vegetable Pie Winter comfort food at its finest. Slow cooked beef and vegetable pie in a flavoursome gravy....
Creamy Chicken & Mixed Vegetable Bake Make the most of leftovers with this simple to prepare chicken and vegetable bake and have dinner on the table in less t...
Chicken and Vegetable Potjie Slow-cooked chicken casserole in a potjie pot....
Vegetarian Bunny Chow We've filled a hollowed-out bread loaf with a satisfying combination of veg and beans. It's a quick and easy take on Dur...
Vegetable Biryani Filling and nutritious, the whole family will enjoy this fragrant vegetable and rice dish. Try our simplified version, w...
Vegetable Rice Pilaf By adding just a few extra ingredients, you can turn plain rice into a colourful and nutritious side dish....
Fish & Vegetable Crumble Pie This cheesy, crunchy hake pie is a wonderfully easy and economical dinner....
Easy Chicken Pies Simple, quick homemade chicken pies....
Quick & Easy Cottage Pie This fuss-free beef mince recipe can feed a crowd....

Mixed Vegetables in Brine

Quality vegetables rich in flavour.

Description

At Rhodes Quality we love adding great taste to your life. That’s why we use quality vegetables that are rich in flavour. Our entire range of canned vegetables also comes with easy-open lids and can be stored in the cupboard, because we like keeping things easy for you.
Be spoiled for choice with corn, chakalaka, mixed veg, peas, spaghetti in tomato sauce and so much more!

mixed vegetables in brine

Typical Nutritional Information (As Packed)
Average Values Per 100 g Per 85 g Serving
Energy (kJ) 264 224
Protein (g) 3.4 2.9
Glycaemic Carbohydrates (g) 9 8
of which total sugar (g) 2.0 1.7
Total fat (g) 0.4 0.3
of which saturated fatty acids (g) 0.1 0.1
*Dietary fibre (g) 5.0 4.3
Sodium (mg) 455 387
*Ready to eat product analysed using AOAC 991.43 method

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