Inspired by Durban’s iconic bunny-chow, our recipe calls for a hollowed out bread loaf that is filled with a combination of nutritious veg, spices and beans.

Ingredients

• 10 ml (2 t) sunflower oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cm piece fresh ginger root, peeled and grated
• 15 ml (1 T) garam masala
• 5 ml (1 t) ground turmeric
• 5 ml (1 t) ground cumin
• 15 ml (1 T) ground coriander
• 45 ml (3 T) fruit chutney
• 1 x 400 g can Rhodes Quality Mixed Vegetables in Brine, drained
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut in Brine, drained
• 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
• 1 x 400 g can Rhodes Quality Butter Beans in Curry Sauce
• salt and pepper

Method

1. 2 loaves fresh white unsliced bread, halved and hollowed out (keep removed dough for serving),Heat the oil in a large saucepan.
2. Fry the onions in the oil until soft and golden.
3. Add the garlic, ginger, spices and chutney and fry together for 1 minute.
4. Add the Rhodes Quality Mixed Vegetables, Rhodes Quality Green Beans Cross Cut , Rhodes Quality Chopped & Peeled Tomatoes and Rhodes Quality Butter Beans in Curry Sauce.
5. Cover and simmer over low heat for 10 minutes.
6. Season the mixture to taste and spoon into the hollowed-out bread.
7. Top with the removed pieces of bread and serve.