Made with these products Rhodes Quality Products
Recipes Other
Pineapple Sweet & Sour Sauce

A simple-to-make serve-ready sauce to use in stir-fry, over vegetables, noodles or as a dipping sauce.


  • 250 ml (1 cup) Rhodes Quality 100% Pineapple Fruit Juice Blend
  • 30 ml (2Tbsp) soya sauce
  • 30 ml (2Tbsp) white wine vinegar
  • 125 ml (½ cup) brown sugar, extra to taste
  • 1 x 115 g sachet Rhodes Quality Tomato Paste
  • 30 ml (2 Tbsp) corn flour
  • 30 ml (2 tbsp) water
  • salt


  1. Pour the Rhodes Quality 100% Pineapple Fruit Juice Blend into a small saucepan over low heat.
  2. Add the soya sauce, vinegar, brown sugar and the Rhodes Quality Tomato Paste and stir to mix.
  3. Bring to a boil, reduce the heat to low, and simmer for five minutes.
  4. Mix the corn flour and the water to a thick paste.
  5. Pour into the hot sauce and whisk until the sauce is smooth and thickened.
  6. Simmer gently for a further 5 minutes.
  7. Season to taste with the salt and extra sugar if required and cool.
  8. Use as desired.


Makes 1½ cups

Cooking Times

Prep Time: 5 minutes
Cooking Times: 10 minutes

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