A simple-to-make serve-ready sauce to use in stir-fry, over vegetables, noodles or as a dipping sauce.

Ingredients

• 250 ml (1 cup) Rhodes Quality 100% Pineapple Fruit Juice Blend
• 30 ml (2Tbsp) soya sauce
• 30 ml (2Tbsp) white wine vinegar
• 125 ml (½ cup) brown sugar, extra to taste
• 1 x 115 g sachet Rhodes Quality Tomato Paste
• 30 ml (2 Tbsp) corn flour
• 30 ml (2 tbsp) water
• salt

Method

1. Pour the Rhodes Quality 100% Pineapple Fruit Juice Blend into a small saucepan over low heat.
2. Add the soya sauce, vinegar, brown sugar and the Rhodes Quality Tomato Paste and stir to mix.
3. Bring to a boil, reduce the heat to low, and simmer for five minutes.
4. Mix the corn flour and the water to a thick paste.
5. Pour into the hot sauce and whisk until the sauce is smooth and thickened.
6. Simmer gently for a further 5 minutes.
7. Season to taste with the salt and extra sugar if required and cool.
8. Use as desired.

Servings

Makes 1½ cups

Cooking Times

Prep Time: 5 minutes
Cooking Times: 10 minutes