Made with these products Rhodes Quality Products
Recipes Other
Chakalaka Cheese Straws


  • 400g (2 cups) cheddar cheese grated
  • 125 ml (½ cup) butter, softened
  • 1 x 410 g can Rhodes Quality Chakalaka Mild & Spicy
  • 220 g (1¾ cups) cake flour
  • 5 ml (1 tsp) salt


  1. Place the cheese and the butter into the bowl of an electric mixer and beat together.
  2. Add the Rhodes Quality Chakalaka Mild & Spicy and beat until the butter is well blended.
  3. Add the flour ¼ cup at a time beating well after each addition. 
  4. The mixture should come together in a pliable dough, similar to a cookie.
  5. Place the mixture into a piping bag fitted with a star nozzle.
  6. Pipe straight rows of the dough onto a baking tray that has been lined with baking paper.
  7. Bake the cheese straws in an oven that has been preheated to 180°C for 20 minutes or until golden and crisp.
  8. Remove to a wire cooling rack to cool.

Cooking Tip

If you do not have a piping bag, lightly roll out the cheese straw dough on a well floured surface and cut into even length sticks.


Makes 12-18

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