Made with these products Rhodes Quality Products
Recipes Other
Chakalaka and Cheddar Cheese Braai Broodjie


  • 1 farm style loaf
  • Butter for spreading
  • 1 x 400 g can Rhodes Quality Mild & Spicy Chakalaka
  • 200 g (2 C) grated cheddar cheese
  • Salt and black pepper


  1. Remove the crusts and slice the loaf lengthwise into 4 even slices.
  2. Butter two slices of bread on 1 side and place buttered side down on a board.
  3. Sprinkle the cheese evenly over both slices.
  4. Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka down the centre of each slice.
  5. Cover with the 2 remaining slices of bread and butter the tops.
  6. Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
  7. Serve hot off the fire.

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