As South Africans food has always brought us together. This Heritage Day, we celebrate our diversity and rich culture. Here are some locally inspired recipes for you to try.
Amagwinya with Sweetcorn and Cheese
A Rhodes Quality take on the popular SA favourite. These ‘vetkoek’ are made with our Sweetcorn as a tasty savoury filling. Try them at your braai- you won’t be disappointed!
Cape Brandy Pudding
The Cape’s Favourite sweet treat! Our take on the Classic Brandy Pudding is made without alcohol. We can promise not a piece will be left over! Made using Rhodes Quality Apricot Jam.