Recipes

We all know how well South Africa’s most iconic relish tastes next to a freshly made potato salad, smoky boerewors and creamy mielie pap! Whether you serve it as a simple relish, straight out the can or use it as an ingredient in your cooking, it’s easy to see why chakalaka is so beloved.

To celebrate the launch of our NEW & improved Chakalaka range, we’ve rounded up some quick and easy recipes to help inspire you to up your cooking game.

Add a generous helping of Rhodes Quality Chakalaka – now with new packaging, an improved recipe with 17% more veg, extra crunch and a deliciously unique spice blend to add a burst of flavour to your favourite meals.

This classic creamy potato salad with a spicy twist is about to be your new favourite side to serve next to your Sunday roast or family braai.

Can you believe these incredible Chakalaka Cheese Straws are made using just 5 simple ingredients? They’re perfect as quick and easy appetisers, served with your favourite hearty soups or simply enjoyed as an anytime treat.

Make sure you stock up on crackers, fresh bread and crunchy veg because you’ll want to spread this delectable dip over everything! This Chakalaka Dip needs only 3 ingredients and is sure to steal the show at your next event.

Warm curried potatoes, hearty beef mince and SA’s favourite relish come together just the way you like it in this simple recipe. Perfect served over fluffy rice alongside your favourite chutney and sliced banana.

It’s easy to end a long day on a tasty note with these delightful beef pasties! Treat your family to the familiar spiced flavours of home in a perfectly fluffy puff pastry shell any day of the week.