Made with these products Rhodes Quality Products
Recipes Carnivore
Chakalaka Beef Pasties


  • 30 ml (2 Tbsp.) sunflower oil
  • 1 onion, chopped
  • 500 g beef mince
  • 1 x 400 can Rhodes Quality Mild & Spicy Chakalaka
  • 2 potatoes, peeled, chopped and boiled
  • salt and freshly ground black pepper
  • 800 g (2 rolls) prepared puff pastry, thawed
  • 1 egg, whisked



  1. Heat the oil in a medium saucepan and fry the onions until soft and golden.
  2. Add the mince and brown.
  3. Add the Rhodes Quality Mild & Spicy Chakalaka and bring the mince to the boil.
  4. Add the potatoes, reduce the heat and simmer gently to heat through.
  5. Season to taste.
  6. Cool.
  7. Use a round saucer or cutter to cut out 12 rounds of pastry.
  8. Spoon a tablespoon of the Chakalaka mince on to the middle of each pastry round.
  9. Brush the edges with the egg.
  10. Close the circle to a semi-circle over the top of the mince and press the edges together to seal the filling inside.
  11. Place the pasties on a baking tray lined with baking paper.
  12. Bake in an oven preheated to 200°C for 20 minutes, or until the pastry is golden and cooked through.
  13. Serve hot.

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