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Recipes Dessert
Raspberry & Pear Crumble

Few desserts can beat the softness of sweet fruits topped with a crisp crumble. It’s a sweet treat that doesn’t get much more comforting than this.


  • 1 x 825 g can Rhodes Quality Pear Halves in Syrup, drained and cut into smaller pieces
  • 160 g (1 punnet) raspberries
  • 2.5 ml ground cinnamon
  • 250 ml (1 C) brown sugar
  • 250 ml (1 C) oats
  • 190 ml self-raising flour, sifted
  • 1 ml  salt
  • 5 ml (1 t) ground cinnamon
  • 125 ml butter, cubed
  • 250 ml (1 C) cream, stiffly beaten


  1. Place the chopped Rhodes Quality Pear Halves, raspberries, 2.5 ml cinnamon and 50 ml of the sugar in a bowl and mix well.
  2. Spoon the mixture equally into oven-safe ramekins.
  3. Make the crumble by placing the remaining brown sugar, oats, flour, salt and cinnamon in a bowl.
  4. Using your fingertips, rub the butter into the mixture until incorporated.
  5. Sprinkle the crumble on top of the pear and berry mixture and bake in a preheated oven at 180°C for 25 – 30 minutes or until the crumble is golden and crisp.
  6. Serve warm with the cream.

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