A quick, easy and fuss-free dinner. Simple grilled pork chops with an Asian-inspired basting adds an exotic flavour punch to a weeknight dinner.

Ingredients

• 125 ml Rhodes Quality Seville Orange Marmalade
• 125 ml (soy sauce (low sodium)
• 15 ml (1 T) olive oil
• salt and black pepper to taste
• 4 pork cutlets, trimmed of excess fat
• sunflower oil for frying
• 10 ml (2 t) sesame seeds

Method

1. To make the marinade, place the Rhodes Quality Seville Orange Marmalade, soy sauce and olive oil in a bowl and whisk to combine.
2. Season the pork cutlets, place in the marinade, and allow to marinate for 30 minutes.
3. Remove the pork cutlets from the marinade, allowing the excess to drip back into the bowl.
4. Heat some oil in a frying pan and fry the cutlets on both sides until nicely browned before basting with some of the leftover marinade.
5. Cook until done.
6. Remove from the pan and brush once more with the marinade.
7. Sprinkle with sesame seeds and serve with noodles and steamed vegetables.