Perfect for lunch, brunch or light dinner  old fashioned quiche never goes out of fashion. This version uses fresh mint to complement the Rhodes Quality Processed Peas, a classic flavour combination.

Ingredients

• 200 g (2 C) cake flour
• salt
• 125 ml butter, slightly softened
• 125 ml grated cheddar cheese
• Rhodes Quality Processed Peas

Method

1. Place the flour, salt and butter into a bowl.
2. Rub with your fingers until the mixture resembles fine bread crumbs.
3. Add the cheddar cheese and work the mixture into a coarse dough, which holds when pressed together.
4. Tip the crumble into a quiche dish that has been sprayed with non-stick spray.
5. Press the dough into the dish evenly over the bottom and up the sides.
6. Chill in the refrigerator until needed.
7. Fry the bacon in a hot frying pan until crispy and drain on paper towel.
8. Spoon the bacon onto the pastry base.
9. Add the Rhodes Quality Processed Peas and feta cheese.
10. Then add the mint.
11. Whisk the cream, milk and eggs together and season well.
12. Pour this custard over the bacon and pea filling.
13. Bake the quiche in a preheated oven at 180°C for 35 minutes or until the quiche is set, golden and puffy.
14. Serve hot or cold.