Shisa Nyama is a Zulu phrase that means to burn meat. But, this well-known Sunday tradition is more than just a buy-and-braai, it’s about keeping the community spirit alive and staying connected in social style. All you need is some good cuts of meat, spices, delicious sides and friends.

Ingredients

Spice Mix

• 10 ml (2 t) salt
• 2.5 ml chili powder
• 2.5 ml ground cumin
• 5 ml (1 t) black pepper
• 5 ml (1 t) cayenne pepper
• 5 ml (1 t) dried oreganum

Braai meat

• 4 x beef chuck chops, or similar
• 4 x lamb braai chops, or similar
• Rhodes Quality Chakalaka Mild & Spicy, warmed

To serve:

• Spicy pap bake
• Roosterkoek

Method

1. To make the spice mix, measure out all of the ingredients and mix well.
2. Generously season the braai meat with the spice.
3. Braai to liking and serve with Rhodes Quality Chakalaka Mild & Spicy and fresh baked bread or suggested side dish