This family favourite recipe will have them coming back for more.

For a larger portion to cater for parties please see our Party Portion. 

Ingredients

• 30 ml (2 Tbsp) oil
• 500 g minced beef
• 1 large onion
• 1 carrot
• 2 celery sticks
• 2 garlic cloves
• 1 x 400 g can Rhodes Quality Tomato & Onion Mix
• 1 x 115 g Rhodes Quality Tomato Paste Cup or 2 x 50 g Rhodes Quality Tomato Paste sachets
• Pinch dried mixed herbs
• Salt and freshly cracked black pepper
• 250g spaghetti pasta, cooked
• to serve: Parmesan cheese, grated

Method

1. Heat the olive oil in a large pan.
2. Add the mince and fry over a high heat to brown.
3. Drain any excess fat.
4. Finely chop the vegetables and garlic and add to the pan.
5. Add the tomatoes and the tomato paste.
6. Add the herbs and season well.
7. Simmer for 20 minutes.
8. Serve over hot pasta with the Parmesan cheese.