Made with these products Rhodes Quality Products
Recipes Vegetarian
Roasted Butternut Salad with Chickpeas & Spring Onions

Make this deliciously crisp salad for your next braai. It’s easy to prepare ahead.




  1. To prepare the dressing, combine the lemon juice, olive oil and Rhodes Quality Chickpea Hummus in a bowl.
  2. Whisk until well blended.
  3. Add the water, a little at a time, until the dressing is pourable.
  4. Chop the butternut into evenly sized cubes.
  5. Place in a roasting dish and add the olive oil and salt and pepper.
  6. Toss well to combine.
  7. Roast the butternut in an oven preheated to 180°C for 25 minutes or until the butternut is just tender.
  8. Cool.
  9. Lightly toss the butternut, Rhodes Quality Chickpeas and spring onions together.
  10. To serve: arrange the butter lettuce leaves on a salad plate and top with the butternut and chickpeas.
  11. Drizzle over the dressing and finish with the fresh herb leaves.

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