Simple, hearty, cold weather dinner.

Ingredients

• 4 pork chops
• 5 ml (1 tsp) dried mixed herbs
• salt and freshly cracked black pepper.
• 45 ml (3 Tbsp) sunflower oil
• 2 onions, peeled and quartered
• 250 g (1 cup) baby carrots
• 2 x 410 g can

Method

1. Season the pork chops with salt and pepper and mixed herbs.
2. Heat the oil in a heavy bottom frying pan.
3. Brown the pork chops on both sides and place them in an oven-proof baking dish.
4. To the same frying pan, add the onions and carrots and fry for a few minutes.
5. Stir in the Rhodes Quality Green Beans Cross Cut and the Rhodes Quality Chakalaka Mild and Spicy, bringing to the heat.
6. Season to taste and then spoon the vegetables over the pork chops.
7. Bake the sheet pan dinner in an oven that has been preheated to 180ºC for 20 – 25 minutes or until the pork chops are done to your liking.
8. Serve.

Cooking Times

30 minutes

Servings

Serves 4