A fresh and fruity beverage that is deliciously quick & easy.

Ingredients

• 1 x 410 g can Rhodes Pineapple Pieces in Syrup, drained
• 300 g (1 medium size) papaya, peeled and chopped
• about 20 ice cubes
• 30 ml (1 T) fresh mint leaves

Method

1. Place all the ingredients into a blender.
2. Process until the mixture is smooth and has the texture of a frappe (slushy).
3. Serve immediately.