Made with these products Rhodes Quality Products
Recipes Dessert
Hawaiian Pizza Pancakes


  • 250 g (2 cups) self-raising flour
  • 1 ml (¼ tsp) salt
  • 1 x 50g sachet Rhodes Quality Tomato Paste
  • 300 ml (1 cup +3 Tbsp) milk
  • 1 egg
  • 1 x 440 g can Rhodes Quality Pineapple Pieces in Light Syrup, drained
  • 150 g ham, chopped
  • sunflower oil for frying


  1. Sift the flour and salt into a large bowl.
  2. Whisk together the Rhodes Quality Tomato Paste, milk and the egg.
  3. Whisk the milk mixture into the dry ingredients, beating until a smooth thick batter.
  4. Stir in the Rhodes Quality Pineapple Pieces and the ham.
  5. Allow batter to stand for 10 minutes.
  6. Heat a little oil in a non-stick frying pan over medium heat.
  7. Use a 65 ml measuring cup to scoop the batter onto a non-stick pan and shape quickly into rounds.
  8. Fry only two pancakes at a time.
  9. Cook until the pancakes have bubbles on the top, then flip them over and cook for an additional minute.
  10. Repeat with the remaining batter.

Cooking Tip: Cool, portion and freeze for later use.

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