Recipes Other
Chicken, Corn and Black Bean Chowder
Prep 10 min

Let dinner cook itself while you are out of the house. Filling and flavoursome slow cooker soup.


  • 4 chicken breast fillets
  • 2 cloves garlic, crushed
  • 2 x 410 g cans Rhodes Quality Cream Style Corn
  • 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained
  • 1 x 410 g can Rhodes Quality Black Beans, drained and rinsed
  • 2.5 ml (½ tsp) ground paprika
  • 5 ml (1 tsp) ground cumin
  • 250 ml (1 cup) prepared chicken stock
  • 125 ml (½ cup) cream
  • salt and freshly cracked black pepper
  • To serve: freshly chopped coriander


  1. Place the chicken breast and garlic into the bowl of the slow cooker.
  2. Add the Rhodes Quality Cream Style Corn, Rhodes Quality Whole Kernel Corn, and the Rhodes
  3. Quality Black Bean.
  4. Add the spices and the chicken stock.
  5. Cook on high for 3 hours or until the chicken is tender.
  6. Use two forks to shred the chicken.
  7. Pour in the cream.
  8. Allow the chowder to return to the heat.
  9. Season to taste and stir in the chopped coriander before serving.

Cooking Times

3 hours


Serves 6

Cooking Tip

Serve with fresh toasted baguette and crispy bacon.

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