Made with these products Rhodes Quality Products
Recipes Carnivore
Chicken & Apricot Sausage Rolls

Crisp and golden homemade chicken sausage rolls that are perfect for snacks or lunchboxes.


  • 1 onion, finely chopped
  • 15 ml (1 T) sunflower oil
  • 1 garlic clove, crushed
  • 1 x 410 g can Rhodes Quality Apricot Halves in Syrup, drained and chopped
  • 500 g chicken mince
  • 65 ml fresh breadcrumbs
  • 1 handful flat-leaf parsley, chopped
  • salt, pepper and ground nutmeg to taste
  • 2 eggs
  • 1 x 400 g roll puff pastry, defrosted in the fridge
  • 30 ml (2 T) water


  1. Fry the onion in the oil until soft. Add garlic and fry for 1 – 2 minutes.
  2. Transfer to a mixing bowl and allow to cool.
  3. Add the chopped Rhodes Quality Apricot Halves, chicken mince, breadcrumbs, parsley, seasoning and 1 egg and mix well.
  4. Unroll the pastry on a lightly floured surface and cut into evenly sized rectangles.
  5. Whisk the remaining egg with the water and brush the surface of the pastry with the egg wash.
  6. Place a spoonful of chicken mixture onto each rectangle and roll up.
  7. Press the open edges together and place on a lined baking sheet with the seams at the bottom.
  8. Brush the tops with the remaining egg wash and bake in a preheated oven at 180 C for 15 – 20 minutes or until cooked through and golden.

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