Made with these products Rhodes Quality Products
Recipes Carnivore
Chakalaka Sausages and Steamed Bread


Steamed Bread

  • 400 g (3 cups) cake flour
  • 5 ml (1 tsp) salt
  • 15 ml (1 Tbsp) sugar
  • 10 g (1 pkt) instant yeast
  • 315 ml warm water
  • 15 ml (1 Tbsp) vegetable oil
  • 5 ml (1 tsp) olive oil

Chakalaka Sausages

  • 12 pork sausages
  • 30 ml (2 T) olive oil
  • 2 x 400 g cans Rhodes Quality Chakalaka Mild & Spicy,



  • To make the steamed bread, sift together the flour and salt into a large bowl.
  • Add the sugar and the yeast.
  • Mix together the water and oil.
  • Slowly add the water to the flour mix to create a soft dough that pulls together.
  • Knead by hand or using an electric mixer until the dough is smooth and stretchy and does not stick to the hand.
  • Place the dough in a bowl and cover with plastic wrap.
  • Prove for 30 minutes.
  • Place enough water in a large saucepan to come of the way up the sides of a stainless steel bowl and bring to the boil.
  • Brush the bottom and sides of the stainless steel bowl with olive oil and place the dough in the bowl.
  • Place the bowl in the saucepan and cover with a lid.
  • Steam the bread for about 40 minutes, checking regularly that there is enough water in the saucepan.
  • While the bread is steaming, heat the oil in a large frying pan over medium heat.
  • Fry the sausages until golden on all sides.
  • Add the Rhodes Quality Chakalaka Mild & Spicy.
  • Simmer gently until the sausages are cooked through.
  • Serve hot with the fresh sliced bread.

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