Quick & Easy summer braai salad; as hot or as mild as you prefer. This pasta salad will travel well so take it along to your next braai or picnic.

Ingredients

• 750 ml (3 C) uncooked fusilli pasta
• 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy
• 1 x 410 g can Rhodes Quality Baked Beans in Tomato Sauce
• 65 ml  mayonnaise
• 30 ml (2 T) chopped parsley

Method

1. Bring a saucepan of water to the boil and cook the pasta until tender.
2. Drain and cool.
3. Pour the pasta into a large bowl.
4. Add the Rhodes Quality Chakalaka Mild & Spicy.
5. Add the Rhodes Quality Baked Beans.
6. Add the mayonnaise.
7. Stir until well mixed.
8. Sprinkle the parsley over the top of the salad.
9. Chill until serving.