Ingredients

• 500 ml (2 cups) green cabbage
• 500 ml (2 cups) red cabbage
• 250 ml (1 cup) carrots, grated
• 250 ml (1 cup) mayonnaise
• 1 x 400g can Rhodes Quality Chakalaka Mild & Spicy
• salt and freshly ground black pepper

Method

1. Place the cabbage and the carrots into a large bowl and toss well to mix.
2. In a medium sized bowl, mix together the mayonnaise and the Rhodes Quality Chakalaka Mild & Spicy Chakalaka.
3. Add enough of the chakalaka mayonnaise into the coleslaw mix to coat well.
4. Season to taste.
5. Refrigerate until serving.