Bring the camping-style fry-up home with this hearty but simple Shakshouka style pan breakfast.

Ingredients

• 200 g (1 packet) bacon, chopped
• 250 g pork chipolata sausages
• 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy with Beans
• 4 large eggs

To serve: buttered toast

Method

1. Heat a heavy bottomed frying pan
2. Add the bacon in batches and fry until crispy.
3. Remove from the pan and set aside.
4. Add the sausages to the pan and fry until cooked.
5. Remove from the pan and set aside.
6. Add the Rhodes Quality Chakalaka Mild & Spicy with Beans to the pan and bring to the heat.
7. Spoon spaces in the Chakalaka and break the eggs carefully into the holes.
8. Cook for a few minutes until the eggs begin to firm.
9. Serve immediately with the hot bacon, sausages and toast.