Made with these products Rhodes Quality Products
Recipes Vegetarian
Beetroot Caprese Skewers


  • 200 g (1 cup) Rhodes Quality Sliced Beetroot in Vinegar, drained
  • 125 g (1 tub) bocconcini balls, drained
  • 125 g (1 cup ) cocktail tomatoes, washed
  • 45 ml (3 Tbsp) basil pesto
  • cracked black pepper

to serve :


  1. Skewer the Rhodes Quality Sliced Beetroot, bocconcini and cocktail tomatoes alternatively onto wooden skewers. 
  2. Drizzle with basil pesto and season with black pepper.
  3. To assemble, toast the pitas on both sides over medium heat in a non-stick frying pan until golden  and then spread with butter.
  4. Spread each pita half with the chick pea hummus.
  5. Sprinkle the rocket leaves on top of the hummus and place a beetroot skewer on top.
  6. Serve immediately.


Serves 4

Cooking Times

Prep Time: 10 minutes Cooking Time: 5 minutes

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