Made with these products Rhodes Quality Products
Recipes Carnivore
Beef Burgers with Chakalaka Relish

Homemade burgers with real South African flavour: Chakalaka. Rhodes Quality has six Chakalaka variants, choose your favourite one to make these pure beef burgers.


Beef Patty

  • 800 g minced beef chuck
  • 2 egg yolks
  • 5 ml (1 t) dried mixed herbs
  • 5 ml (1 t) Worcestershire sauce
  • salt and freshly ground black pepper
  • 30 ml (2 T) sunflower oil

To serve:

  • 4 fresh hamburger buns
  • soft butter for spreading
  • washed lettuce leaves
  • tomato slices
  • 2 x 400 g Rhodes Quality Chakalaka Mild & Spicy, heated


  1. Place the beef mince into a bowl.
  2. Add the egg yolks, mixed herbs and Worcestershire.
  3. Season the mince with plenty of salt and pepper.
  4. Mix the ingredients together using a wooden spoon or by hand.
  5. Once the mixture is well blended, divide into 4 equal portions and shape into patties.
  6. Brush the patties with the oil.
  7. Heat a non-stick frying pan and grill the patties.
  8. Turn the patties over so that they cook evenly on each side.
  9. Grill until cooked to your liking.

To serve:

  1. Slice and butter the hamburger buns.
  2. Divide the lettuce among the bun bottoms, and place a few tomato slices on each.
  3. Place a burger patty on top of each and top with a generous spoonful or two of the Rhodes Chakalaka Mild & Spicy.
  4. Serve immediately.

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