The perfect treat on a hot afternoon. Only three ingredients are needed to make these refreshing pineapple popsicles.

Ingredients

• 1 x 825 g can Rhodes Quality Pineapple Pieces in Light Syrup
• 160 (⅔ C) ml  milk
• 65 ml (¼ C) sugar

Method

1. Place the Rhodes Quality Pineapple Pieces with the syrup, milk and sugar in a blender and pulse until almost smooth, with a few chunks of pineapple remaining.
2. Pour half the mixture into a bowl and blend the remaining mixture until completely smooth.
3. Combine the 2 mixtures and divide evenly into 8 ice-lolly moulds, insert wooden sticks and freeze overnight, or until solid.