Crunchy colourful salad, perfect for little fingers

Ingredients

• 1 x 410 g can Rhodes Quality Chickpeas, drained and rinsed
• 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained and rinsed
• 4 x Rhodes Quality Dill Gherkins, chopped
• 125 ml (½ cup) baby tomatoes, halved
• ¼ cucumber, chopped
• 2 x carrots, peeled and chopped
• 5 ml (1 tsp) ready-made hummus

Method

1. Place the Rhodes Quality Chickpeas, Rhodes Quality Whole Kernel Corn, and the Rhodes Quality Dill Gherkins into a large bowl and toss to mix.
2. Add the tomatoes, cucumber and carrots and toss again.
3. Season to taste with salt and pepper.
4. Top with spoonful of hummus.

Servings

Serves 2

Cooking Times

Prep Time: 10 minutes

Cooking Tip

Try our homemade hummus recipe:

https://rhodesquality.com/recipes/chickpea-hummus/

Serve with a simple Rhodes Quality Jam Sandwich and chopped fruit