A colourful and crunchy Mexican-style braai salad. Give the dressing a chilli kick or leave it plain – it’s completely up to you.

Ingredients

• 2 x 400 g cans of Rhodes Quality Black Beans
• 1 red pepper, cut into small dice
• 1 yellow pepper, cut into small dice
• red onion, cut into small dice

Method

1. Pour the Rhodes Quality Black Beans out into a colander.
2. Rinse well with cold water until the water runs clear.
3. Leave to stand until the beans are well drained.
4. In large bowl, gently combine the beans, chopped peppers and onion.
5. To make the dressing, measure out all the ingredients into a medium bowl.
6. Whisk until well blended.
7. Season the dressing to taste.
8. Add enough of the dressing to coat the beans.
9. Season to taste.
10. Stir in the chopped coriander leaves and refrigerate until serving.