Fast and hot peri peri sauce for meats on the braai.

Ingredients

• 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
• 1 red onion, peeled and chopped
• 10 garlic cloves, peeled and chopped
• 200 g (1 cup) bird’s eye chillies, stems removed
• 1 red peppers, seeded and chopped
• 30 ml (2 Tbsp) olive oil
• 45 ml (3 Tbsp) fresh lemon juice
• 65 ml red wine vinegar
• 30 ml (2 Tbsp) sugar
• 15 ml (1 Tbsp) paprika
• salt and freshly cracked black pepper

Method

1. Place the Rhodes Quality Tomatoes Chopped & Peeled into a food processor and add all of the ingredients excluding the salt.
2. Pulse until all the ingredients are finely chopped.
3. Transfer the peri peri sauce to a saucepan and simmer over medium heat, stirring occasionally, for 20 minutes or until the sauce is slightly thickened.
4. Season to taste.
5. Serve at room temperature as a condiment to braaied meats
6. Store any leftover sauce in a sealed clean glass container in the refrigerator.