Made with these products Rhodes Quality Products
Recipes Other
Tomato Peri Peri Sauce

Fast and hot peri peri sauce for meats on the braai.


  • 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
  • 1 red onion, peeled and chopped
  • 10 garlic cloves, peeled and chopped
  • 200 g (1 cup) bird’s eye chillies, stems removed
  • 1 red peppers, seeded and chopped
  • 30 ml (2 Tbsp) olive oil
  • 45 ml (3 Tbsp) fresh lemon juice
  • 65 ml red wine vinegar
  • 30 ml (2 Tbsp) sugar
  • 15 ml (1 Tbsp) paprika
  • salt and freshly cracked black pepper



  1. Place the Rhodes Quality Tomatoes Chopped & Peeled into a food processor and add all of the ingredients excluding the salt.
  2. Pulse until all the ingredients are finely chopped.
  3. Transfer the peri peri sauce to a saucepan and simmer over medium heat, stirring occasionally, for 20 minutes or until the sauce is slightly thickened.
  4. Season to taste.
  5. Serve at room temperature as a condiment to braaied meats
  6. Store any leftover sauce in a sealed clean glass container in the refrigerator.

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