Ripe red tomatoes and our our diced beetroot make this salad a quick, easy, and colourful braai salad.

Ingredients

• 1 x 385 g bottle Rhodes Quality Diced Beetroot
• 500 g mixed baby tomatoes, chopped
• 1 cucumber, sliced
• 1 small red onion, sliced
• 6 – 8 fresh basil leaves, torn
• 30 ml (2 T) olive oil
• Salt and freshly ground black pepper

to serve: balsamic vinegar reduction (optional)

Method

1. Drain the Rhodes Quality Beetroot and set aside.
2. Toss the tomatoes, cucumber, red onion and basil leaves in a large bowl.
3. Pour over the olive oil and season to taste with salt and pepper.
4. Arrange on a platter.
5. Add the Rhodes Quality diced beetroot to the salad.
6. Drizzle with the balsamic vinegar reduction, if using, and serve.