Made with these products Rhodes Quality Products
Recipes Dessert
Swiss Roll with Jam

This light and airy sponge roll is festive enough for celebrations and traditional enough for any tea.

Ingredients

  • 6 large eggs
  • 250 ml (1 C) castor sugar
  • 250 ml (1 C) cake flour
  • 5 ml (1 t) baking powder
  • 15 ml (1 T) boiling water
  • 125 ml castor sugar
  • 125 ml Rhodes Quality Mixed Fruit Jam or Rhodes Quality Strawberry Jam
  • 250 ml (1 C) cream, stiffly beaten

 

Method

  1. Beat the eggs and 250 ml castor sugar until the mixture is thick, creamy and leaves a trail.
  2. Sift the flour and baking powder together and gently fold into the eggs.
  3. Fold in the boiling water.
  4. Pour the batter onto a baking sheet lined with baking paper and bake in the oven preheated to 180°C for 15 minutes.
  5. Remove from the oven and turn out onto a second sheet of baking paper dusted with the 125 ml castor sugar.
  6. Remove the top sheet of baking paper and allow to cool.
  7. Spread a layer of Rhodes Quality Mixed Fruit Jam or Rhodes Quality Strawberry Jam over the cake, followed by a layer of cream.
  8. Roll up lengthways.

Subscribe to our Newsletter / Stay up to date with the latest recipes for you and your family PLUS be first to hear about upcoming competitions and events.