Made with these products Rhodes Quality Products
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Sweetcorn Bread

This delicious loaf is the perfect accompaniment to your next braai.


  • 500 g (4 C) self-raising flour
  • 5 ml (1 t) salt
  • pinch of smoked paprika
  • 60 ml (4 T) melted butter
  • 3 eggs
  • 375 ml plain yoghurt
  • 1 x 410 g can Rhodes Quality Cream Style Sweetcorn
  • 125 ml grated cheddar cheese
  • butter for spreading
  • Rhodes Strawberry Jam for spreading



  1. In a large bowl, sift together the flour, salt and paprika.
  2. In a separate bowl, whisk the melted butter, eggs and yoghurt together and stir in the Rhodes Quality Cream Style Sweetcorn.
  3. Pour the sweet corn mixture into the flour mixture and mix with a wooden spoon to bring together into a soft batter.
  4. Spoon the batter into a loaf pan that you’ve lined with baking paper and greased, and sprinkle the cheese over the top.
  5. Bake in a preheated oven at 180°C for 30 – 45 minutes or until baked through.
  6. Serve warm with butter and Rhodes Quality Strawberry Jam.

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