A sweet potato and corn salad with both crunch and a sweet chilli bite. Try this mayonnaise-free potato salad at your next braai.

Ingredients

• 1 kg sweet potato
• salt and freshly ground black pepper
• 190 ml sweet chilli sauce
• 65 ml sunflower oil
• 3 spring onions, sliced
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained

Method

1. Boil the potatoes in water until just tender.
2. Drain well.
3. Place into a bowl and season with the salt and pepper.
4. Mix together the sweet chilli sauce and the enough of the oil to make a pourable dressing.
5. Dress the potatoes with the dressing and stir gently to mix so as not to break up the potatoes.
6. Top the salad with the spring onion and Rhodes Quality Whole Kernel Corn, and a little extra dressing.
7. Refrigerate until serving.