A simple homemade lunchbox treat.

Ingredients

• 125 ml soft butter
• 15 ml (1 T) white sugar
• 15 ml (1 T) brown sugar
• 1 egg
• 65 ml milk
• 125 ml peanut butter
• 2.5 ml vanilla essence
• 250 ml (1 C) cake flour
• 250 ml (1 C) quick-cooking oats
• 2.5 ml baking powder
• 315 ml Rhodes Quality Strawberry Jam
• 125 ml cake flour
• 125 ml quick-cooking oats
• 65 ml brown sugar
• 1 ml baking powder
• 45 ml (3 T) soft butter

Method

1. Beat the butter until smooth, add the sugars and beat well.
2. Add the egg, milk, peanut butter and vanilla essence and beat well.
3. Stir in the 250 ml flour, 250 ml oats and baking powder.
4. Spoon the batter evenly into a greased 32 x 22 cm baking pan.
5. Spread the top of the batter with Rhodes Quality Strawberry Jam.
6. Make the topping by mixing together the 125 ml flour, 125 ml oats, 65 ml brown sugar and 1 ml baking powder.
7. Using your fingertips, rub the 45 ml butter into the flour mixture to form a crumble.
8. Sprinkle the crumble over the top of the jam.
9. Bake in a preheated oven at 180°C for 18 – 20 minutes or until baked through and golden.
10. Remove from oven, cut into bars and allow to cool before removing from the pan.