A delicious spicy fruit dessert sauce that can be used as a topping for ice cream, scones, toast and muffins.

Ingredients

• 1 x 825 g can Rhodes Quality Peach Halves in Syrup, drained and chopped
• 375 ml sugar
• 15 ml (1 T) ground cinnamon
• 2.5 ml ground allspice
• 2.5 ml ground nutmeg

Method

1. Place the chopped Rhodes Quality Peach Halves, sugar and spices in a slow cooker and cook on a low setting for about 6 hours.
2. Allow to cool and thicken and spoon into jars and seal.