Very easy and simple to prepare flavourful pasta, perfect for the beginner chef.

Ingredients

• 250 g penne pasta
• 1 x 410 g can Rhodes Quality Tomato Italian Style
• 125 ml (½ cup) cream
• 30 ml (2 Tbsp) vodka (optional)
• 200 g shrimp
• 45 ml (3 Tbsp) fresh basil, chopped
• salt and freshly cracked black pepper

Method

1. Cook the penne pasta according to the package instructions and set aside.
2. Place the Rhodes Quality Tomato Italian Style into a medium saucepan and bring to a gentle simmer.
3. Add the shrimps and simmer until cooked.
4. Stir in the cream and the vodka if using and simmer for a few minutes more.
5. Add the penne to the pan and toss gently until well coated and warm.
6. Stir in the basil.
7. Season to taste.

Serving

Serves 4

Cooking Times

Prep Time: 10 minutes Cooking Times: 30  minutes