We’ve given the traditional bolognese recipe a delicious chicken twist. And, if you want to make it even tastier add bacon for a flavour boost. In short, it’s the perfect quick & easy weeknight dish.

Ingredients

• 500 g chicken mince
• 30 ml (2 T) olive oil
• 1 large onion, chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves, finely chopped
• 1 x 400 g can Rhodes Quality Tomato & Onion Mix
• 115 g can or cup of Rhodes Quality Tomato Paste
• pinch dried mixed herbs
• salt and pepper

Method

1. Heat the olive oil in a large pan.
2. Add the onion, carrot, celery and garlic and fry until the vegetables are soft.
3. Add the mince and fry until almost cooked.
4. Drain any excess fat.
5. Add the Rhodes Quality Tomato & Onion Mix, Rhodes Quality Tomato Paste and herbs and season to taste.
6. Cover and simmer for 20 minutes.
7. Serve with pasta shapes of your choice spaghetti, screws, even spirals.