A delicious gammon glaze that will cover a medium-sized, fully-cooked cut. This festive season, coat your gammon with this sweet pineapple glaze which cooks to a sweet and glossy shine.

Ingredients

• 1 medium smoked or prepared gammon
• 1 x 825 g can Rhodes Quality Pineapple Rings in Light Syrup, drained, syrup reserved
• 65 ml maraschino cherries
• 190 ml brown sugar
• 2.5 ml ground Hinds ginger

Method

1. Remove the skin and fat from the gammon and place in a roasting pan.
2. Using toothpicks, secure the Rhodes Quality Pineapple Rings and maraschino cherries to the gammon and set aside.
3. Heat 125 ml reserved pineapple syrup, sugar and Hinds ginger in a small saucepan, stirring continuously until the sugar dissolves and the glaze thickens.
4. Brush the glaze all over the gammon and bake in a preheated oven at 180°C for 15 minutes.
5. Baste again and bake for a further 15 minutes until browned and glossy.