Fast and refreshing summertime mock-tail.

Ingredients

• 65 ml (¼ cup) sugar
• 2.5 ml (½ tsp) ground cinnamon
• 1 lime, sliced
• 500 ml (2 cups) Rhodes Quality Pineapple 100% Fruit Juice Blend, chilled
• 1 x 400 ml can coconut milk, chilled
• 250 ml (1 cup) ice

Method

1. Mix together the cinnamon, sugar.
2. Run a lime slice around the rim of two tall glasses and dip into the cinnamon sugar.
3. Refrigerate.
4. Place the Rhodes Quality Pineapple 100% Fruit Juice Blend, coconut milk and ice into a blender.
5. Pulse to mix.
6. Fill the glasses with the Pina Cola and garnish with a pineapple leaf and a slice of lime.

Cooking Tip: Add one tot of white rum for each serving for a cocktail version.
Prepare in a cocktail shaker if preferred.