Use our fragrant Cape Malay Style Pickled Fish as a base to transform a few ingredients into a delicious appetiser spread.

Ingredients

• 500 g Cape Malay Style Pickled Fish
• 1 x 400 g can Rhodes Quality Butter Beans, drained and rinsed
• 65 ml (4 Tbsp) plain smooth cream cheese
• 65 ml (4 Tbsp) flat-leaf parsley, chopped
• salt and freshly cracked black pepper

to serve: freshly toasted pita breads, baguette or crackers

Method

1. Separate the fish and onions from the sauce.
2. Place the pickled fish and the Rhodes Quality Butter Beans into the bowl of a food processor and blend.
3. Add the cream cheese and parsley.
4. Add enough of the sauce to blend to desired consistency.
5. Season to taste.
6. Serve with toasts or crackers.