No-mayonnaise prepare ahead potato salad, simple to prepare.

Ingredients

• 1 kg small potatoes
• 2 x 410 g cans Rhodes Quality Green Beans Cross Cut, drained
• 30 ml (2 Tbsp) basil pesto
• 125 ml (½ cup) plain yoghurt
• salt and freshly cracked black pepper
• to serve: fresh basil leaves

Method

1. Place the potatoes in a large saucepan of water and boil until tender.
2. Drain and cool.
3. Cut the potatoes in half.
4. Place the potatoes and the Rhodes Quality Green Beans in a bowl.
5. Mix together the pesto and the yoghurt.
6. Season well to taste.
7. Pour the pesto dressing over the potatoes and beans and gently toss to mix.
8. Garnish with fresh basil leaves.
9. Refrigerate until serving.

Serving

Serves 4-6

Cooking Times

Prep Time: 10 minutes Cooking Times: 20 minutes