Made with these products Rhodes Quality Products
Recipes Vegetarian
Pear, Butterbean, Walnut and Rocket Salad

Recipe by Zola Nene

Delicious and easy, this salad is wonderful as a vegetarian main, or the perfect side to accompany any braai this summer.


  • 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
  • 1 x 400 g can Rhodes Quality Butterbeans, drained
  • 100 g feta, crumbled
  • 100 g toasted walnuts
  • Wild rocket



  1. Arrange the salad ingredients onto a large serving platter.
  2. Whisk together the dressing ingredients then drizzle the dressing over the salad ingredients before serving.

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