Recipe by Zola Nene
Delicious and easy, this salad is wonderful as a vegetarian main, or the perfect side to accompany any braai this summer.
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
- 1 x 400 g can Rhodes Quality Butterbeans, drained
- 100 g feta, crumbled
- 100 g toasted walnuts
- Wild rocket
- Arrange the salad ingredients onto a large serving platter.
- Whisk together the dressing ingredients then drizzle the dressing over the salad ingredients before serving.