Use as a basting sauce, a marinade or as a dipping sauce for chicken wings, pork chops or lamb kebabs

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 15 ml (1 T) sunflower oil
• 1 x 410 g can Rhodes Quality Peach Halves in Syrup
• 250 ml (1 C) Rhodes Quality Tomato Puree
• 1 x 410 g can Rhodes Quality Tomatoes Chopped & Peeled
• 160 ml brown sugar
• 30 ml (2 T) balsamic vinegar
• 45 ml (3 T) Worcester sauce
• salt and pepper to taste

Method

1. Fry the onion and garlic in oil until soft.
2. Blend or process the Rhodes Quality Peach Halves with its syrup and add to the onion and garlic together with the Rhodes Quality Tomato Puree and Rhodes Quality Chopped & Peeled Tomatoes.
3. Add the sugar, vinegar, Worcester sauce and season with salt and pepper.
4. Bring to a boil, reduce the heat and simmer for 30 minutes or until thick.
5. If you like, you can blend or process the sauce until smooth.