Sweet and summery peach salsa to serve over grilled meats or to add to fresh salad sandwiched or wraps.

Ingredients

• 1 x 410 g can Rhodes Quality Peach Slices, drained and chopped
• 1 red onion, chopped
• 1 red pepper, seeded and chopped
• 250 ml (1 cup) cherry tomatoes, halved
• 30 ml (2 Tbsp) chopped fresh coriander
• 30 ml (2 Tbsp) lemon juice
• 15 ml (1 Tbsp) olive oil
• salt and freshly cracked black pepper

Method

1. Place the prepared Rhodes Quality Peach Slices, red onion, red pepper and cherry tomatoes in a bowl and toss to mix.
2. Add the coriander, lemon juice and olive oil and mix.
3. Season to taste.
4. Serve with grilled chicken, meat or cold cuts.

Servings

Serves 6