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Recipes Dessert
Peach Pavlova Dessert

Your guests will love this exotic take on a traditional dessert. Use ready-made meringues for quick and easy preparation.


  • 250 ml (1 C) cream
  • 45 ml (3 T) castor sugar
  • 5 ml (1 t) vanilla paste or powder
  • 6 small meringues
  • 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
  • 4 kiwi fruits, peeled and sliced
  • 115 g Rhodes Quality Granadilla Pulp Cup



  1. Combine the cream, sugar and vanilla and beat until thick.
  2. Arrange the meringues on a serving platter and top with the whipped cream.
  3. Arrange the Rhodes Peach Slices and kiwi fruit slices on top of the cream, drizzle with the Rhodes Quality Granadilla Pulp and serve immediately.

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